Spring Recipes and Table Settings with Recipearce and Adairs

SEP 16|5 min read

Served with raita, rice and naan bread, this quick and super-tasty recipe for tandoori chicken is perfect for spring entertaining.

If there was ever a time to add more spice to our lives, it’s right now! We’ve teamed up with our fav Instagram foodies Nick and Sophie Pearce of Recipearce to bring some zing to your mid-week meals with their quick and super-tasty tandoori chicken recipe. Perfect for sunny spring lunches with the whole family.

In this recipe for Adairs, Nick shows us how to put together a delicious tandoori chicken meal from scratch. It’s vibrant, bold and fresh ─ all the things that remind us of spring – and the colours go perfectly alongside our new Spring Passage tableware and dining collection.

Much of Australia may not be able to get together with loved ones at the moment but that doesn’t mean you can’t make family mealtime fun and a little bit special. Simple changes like styling up your dining table and getting (a little bit) dressed up can make all the difference to days that are getting pretty mundane. Why not dial in some friends and pop them at the end of the table while you dig in and catch up?

Tandoori Chicken by Recipearce

Serves 4-6 people

Bird’s eye view of kitchen bench with spices in a few bowls, and underneath the largest bowl is a chopping bord with fresh lemon, ginger, and garlic.


Bird’s eye view of tandoori chicken, rice, raita, and naan bread styled on warm coloured platters and bowls.


Discover more delicious recipes from Recipearce on Instagram: @recipearce