APR 27|5 min read
Here at Adairs we love a good plate of food!
While we may fancy ourselves world-class cooks, we thought it best to turn to the experts, and introduce you to some of our favourite chefs and recipes.
“Nothing says comfort like a big bowl of pasta. Pasta alla vodka has been around for years but recently it’s been making a comeback. It’s made with a whole tin of tomato paste that is mixed through with vodka and finished off with cream, cheese and butter. The secret to the success of a vodka sauce is to fry off the tomato paste until it’s caramalised - but the magic really happens when you stir through the butter and cheese. You’ll be left with the silkiest, glossiest, and creamiest of sauces.”